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via Pipes Output on 5/27/09
We've taken you down the path to delicious homemade pizza requiring no special equipment and no kneading, but if you're looking for a healthier option for your DIY pie, the New York Times offers up two tasty recipes for healthier homemade pizza.
The first recipe is for whole wheat pizza dough, which, when it's ready, is the perfect foundation for the second, a recipe for a green garlic, potatoes, and herbs pizza. With more people cooking at home during the recession, a few tried-and-true homemade pizza recipes are just the ticket—especially when they're also healthier than your traditional fare.
Healthier Pizzas [NYT]
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