Sent to you by David via Google Reader:
I've been in supermarkets where a couple of skinless, boneless chicken breasts cost MORE than a whole chicken. Wouldn't it make sense to buy the whole bird, trim out the breasts (30 seconds, once you've done it a couple of times) and throw the rest away if it will cost less than buying two cutlets?...Does your family like nice boneless centercut porkchops? Buy a whole boneless pork loin and cut into 1″ slices. You can even wrap them in plastic film and freeze them for use later. By being your own butcher, you'll enjoy great quality meat at probably two-thirds the price of anything you would buy pre-cut.
Makes sense to us, especially after seeing this investigation on how chicken is packed with extra water so they can charge you more. Just get a good set of knives and get slicing and dicing. You can also save by cutting and marinating your own meats, and making your own bacon.
Sharpen Knife, Slash Your Food Costs [Cheap Stingy Bargains] (Thanks to Marilyn!)
(Photo: seventime)
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