Sunday, June 8, 2008

Pit a Ripe Avocado the Easy Way [Cooking]



 
 

Sent to you by David via Google Reader:

 
 



If there's one useful thing that I learned when I moved to California, it's how to slice and pit a ripe avocado. Forget scooping out the pit with a spoon and losing any bit of that precious green butter inside—tap the pit firmly with a knife to lodge it there, and twist the pit out. Hit the play button above to see how.



 
 

Things you can do from here:

 
 

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