Sent to you by David via Google Reader:
via LH -mac -news -roundup -sponsors on 5/17/08
If there's one useful thing that I learned when I moved to California, it's how to slice and pit a ripe avocado. Forget scooping out the pit with a spoon and losing any bit of that precious green butter inside—tap the pit firmly with a knife to lodge it there, and twist the pit out. Hit the play button above to see how.
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