Sent to you via Google Reader
Make Better, Less Messy Bacon in a Waffle Iron [Clever Uses]
We've customized the above video embed to skip right to the waffle iron goodness. Watch the whole clip, however, and Alton explains not only what kind of bacon to buy at the grocery store, but why the waffle iron wins out as a cooking platform. In a pan, the fat and meat shrink and cook at different rates, and over time leave a troublesome amount of grease in the pan that makes multiple batches challenging. The waffle iron pulls away bacon grease in its nooks and notches, and you can collect it to use in another food, or leave a thin layer of grease on for seriously home-style waffles.
Got a better bacon technique? Drop that hot science in the comments.
~david
(sent via mobile device)
No comments:
Post a Comment