Make No-Knead Bread Faster and Healthier [Food Hacks]

 

 

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Make No-Knead Bread Faster and Healthier [Food Hacks]

via LH -mac -news -roundup -sponsors on 10/9/08

Nearly two years ago, food author Mark Bittman launched an army of first-time bread makers with his no-knead, super-simple bread recipe (including a few of our helpful commenters). Now Bittman has tweaked the recipe to reduce the leave-it-alone time from 14 hours down to about four, while also allowing for a healthier, whole-grain variation. Actually, the recipe can be tweaked almost any way you want, as long as it's made in a standard loaf pan and the proportions of liquid, solids, and yeast stay close. Got your own killer home-baked recipe derived from the no-knead template? Spread the love in the comments.

Speedy No-Knead Bread
Fast Whole-Wheat No-Knead Bread [New York Times]

 

 

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