Friday, October 29, 2010

Meet Pumpple Cake, The Perfect Dessert To Go With Turducken

 
 

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via The Consumerist by Chris Morran on 10/29/10

If a simple slice of pie or cake just isn't complicated enough after you've gourged on the chicken-in-a-duck-in-a-turkey poulty Voltron known as turducken, then here's a dessert for you. Meet Pummple Cake, which combines two kinds of fruit pies (apple and pumpkin) with two kinds of cake (vanilla and chocolate) into one divine mess -- and at only 1,800 calories a slice.

From MSNBC:

The Flying Monkey, located in Philadelphia's famous Reading Terminal Market, bakes this dessert-lover's fantasy from scratch over the course of two days. It starts with the pies, which it par-bakes. The half-cooked pumpkin pie is dipped into chocolate cake batter and baked. The apple pie and vanilla cake get the same treatment and are baked on top of the chocolate cake. Its massive size means that it spends hours in the oven. Homemade buttercream is then -- literally -- the icing on the entire cake.

Flying Monkey sells slices -- intended to feed four -- for $8. A full Pummple Cake requires 72 hours advance notice and will run you $75.

Watch what happens when Kathie Lee Gifford and Hoda Kotb -- who thinks 1,800 calories is "a day and a half's worth of food" -- come face to face with the creation:


 
 

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Facebook Adds Friend Stalker Tool

 
 

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via Slashdot by Soulskill on 10/29/10

nk497 writes "Facebook has added a new tool that brings together conversations and photos between friends onto a single page, but — as usual — has crossed the creepy line. Not only does clicking the See Friendship tool let users view photos, comments and events shared between themselves and their friend, it also offers a search tool to do the same between any two mutual friends, making it easy to see everything any two people have ever said to each other Facebook. As usual, the site should have tested the function out on their users first, with one saying: 'I've always wanted this! And yes, I'm a creepy stalker.' Also, as usual for Facebook, all users are automatically opted in, and there's currently no obvious way to turn it off."

Read more of this story at Slashdot.


 
 

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Wednesday, October 27, 2010

Scott Rolls Out Tube-Free Toilet Paper To Reduce Waste


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Scott Rolls Out Tube-Free Toilet Paper To Reduce Waste




The toilet paper business is going down the drain -- literally. Starting this week, Kimberly-Clark has begun selling Scott Naturals Tube-Free toilet paper that won't have you throwing out or recycling anything when the roll is finished.



According to the company, even the last piece of toilet paper on each roll will be usable and won't have glue on it.



For now, the product is only on sale at Walmart and Sam's Club, but could expand to other stores is sales are good.



Kimberly-Clark is also considering using the tube-free design on its paper towel brands if the toilet paper test is positive.



From USA Today:

The 17 billion toilet paper tubes produced annually in the USA account for 160 million pounds of trash, according to Kimberly-Clark estimates, and could stretch more than a million miles placed end-to-end. That's from here to the moon and back -- twice. Most consumers toss, rather than recycle, used tubes, says Doug Daniels, brand manager at Kimberly-Clark. "We found a way to bring innovation to a category as mature as bath tissue," he says.



Kimberly-Clark rolls out tube-free Scott toilet paper [USA Today]



~david

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Tuesday, October 26, 2010

The Best Cooking and Recipe Apps for iPhone [Ios]

 
 

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via Lifehacker by Adam Dachis on 10/14/10

The Best Cooking and Recipe Apps for iPhone Cooking with your iPhone is a lot tastier when you have the right recipes and culinary techniques. Here's our list of the best apps for turning your iPhone into a pocket sous chef.

Note: For a look at the flip side of the mobile OS coin, check out the best cooking and recipe apps for Android.

Cook's Illustrated

The Best Cooking and Recipe Apps for iPhone Cook's Illustrated has become a favorite lately, being a free and extremely rich iOS cookbook filled with useful features in an elegant interface. It's exactly the app you're looking for if you're an Apple geek and you like to cook. Finding a recipe is pretty straightforward, in that you can search or browse, but once you find what you're looking for you have lots of great features to make the cooking or baking process a lot easier. Like many cooking apps, you have the requisite shopping list feature. What's also really nice is that Cook's Illustrated has a timer built-in to each recipe so your iPhone can keep you on task. What's really great about Cook's Illustrated, however, is that recipes come with videos to show you how it's all done. Many recipes are provided free of charge, but a subscription is necessary to unlock all the member's only recipes. What you get for free is great, however, so you get a pretty good test run before deciding whether or not you want a subscription.

Cook's Illustrated; iTunes App Store


Epicurious Recipes & Shopping List

The Best Cooking and Recipe Apps for iPhone The free Epicurious app draws from Epicurious' recipe database, given you tons of great options based on whatever you want. The app has a bunch of filters that allow you to find a recipe based on whatever strikes your mood. Randomly, I went for an American-style apple and bacon dish and ended up with ten options, so you're able to be a little unusual and still end up with quite a few choices. If you're looking for something really specific, you can always search for it. Like most cooking apps these days, Epicurious makes it easy to get what you need at the store by providing a shopping list feature, plus if you need to consult any recipe that you like you can always add it to your favorites to find it fast.

Epicurious; iTunes App Store


Allrecipes.com Dinner Spinner

The Best Cooking and Recipe Apps for iPhone I've been using the Allrecipes.com web site for many years and have found lots of great recipes—so long as they were highly rated. Dinner Spinner does a great job because you basically pick out what meal you want (it does a lot more than just dinner), the dominant ingredient, and how long you want to spend making it. Once you've done that you can view any matches it can find—it doesn't always find a recipe, like if you select a 20 minute beef dessert. Once it does it'll start you off with an option and then you can swipe through to see the rest. If this is too basic and you want more options, you can grab the pro version for $3.


Evernote

The Best Cooking and Recipe Apps for iPhone Wait, what? Evernote's not a cooking app! It isn't, but if you've ever needed a cross-platform, recipe-syncing solution you need Evernote. It's great for keeping track of recipes you gather from all over, but it's also an excellent shopping list manager. You can add check lists to Evernote, so it's really easy to build a quick grocery list. If you really want to save some time, you can create ingredient checklists to add to your recipes and just copy and paste them into a new note each time you go shopping. Put a few recipes in that note and you've got a grocery list in just a few minutes. Evernote's not really a cooking app, specifically, but it's free and it's versatile enough to warrant a spot on this list.

Evernote; iTunes App Store


Whole Foods Market Recipes

The Best Cooking and Recipe Apps for iPhone Although Whole Foods is sometimes known for being pricey, they've got a free app with a lot of great recipes. It's especially helpful if you have—or are cooking for anyone with—special dietary needs. Recipes can be easily sorted for vegans, people with gluten allergies, or for anyone just looking for something that's low fat, high in fiber, or any of the many other options the app provides. One of the neatest features of the app, however, is you can tell it a few ingredients you have on hand and you'll be provided with recipes that use them. Oh, and of course, the Whole Foods app has a shopping list, too. Would it be a cooking app without one?

Whole Foods Market Recipes; iTunes App Store


How to Cook Everything

How to Cook Everything.pngBased on the kitchen bible of the same name, kitchen guru Mark Bittman's How to Cook Everything app (you remember Bittman—earlier this week he showed us how to save time and avoid headaches in the kitchen) delivers on its name. It's a big recipe book that has tons of options (if you pay the $5, otherwise you get a sampling) and all the necessary features you'd want from a kitchen companion, like a recipe timer and a shopping list.

How to Cook Everything / Pro; iTunes App Store


Honorable Mentions

Cooking apps have a certain popularity on the iPhone, but many of them get really niche and specific. That doesn't make them any less awesome if they suit your needs, but maybe less appealing to the general population. Here's are our honorable mentions for the food category, featuring some more specific apps that are nonetheless really great.

  • Jamie Oliver's 20 Minute Meals ($8) - A bit pricey, but it may be worth what you get. 20 Minute Meals is basically an interactive cookbook by Jamie Oliver that takes you through the process of making good food fast. The interface is elegant and intuitive with step-by-step photography, items you can cross off your list, and several video tips to help you out along the way.
  • Locavore ($3) - Finding local food is becoming a popular trend but finding what you want, when it's in season, can be a little challenging. Locavore was designed specifically to help you find in-season, local food.
  • Harvest ($2) - Harvest helps you select the best produce. It's basically a database of information that'll guide you in the grocery store when you need to check an avocado for ripeness or the maturity of a melon.
  • Ratio ($5) - Ratio lets you forgo traditional recipes and just cook with what you've got. So long as you have all the ingredients, Ratio will help you calculate how much of each you can use.
  • BigOven (Free) - While BigOven may not give you the 170,000 of the best recipes around, it definitely wins on variety. As a free app, it's really a great way to find pretty much any recipe you're looking for.
  • Grocery IQ (Free) - Previously mentioned Grocery IQ builds and manages your grocery shopping list with an impressive feature set. You can search and add items to your list manually or by scanning barcodes, share lists with family members or roommates, sort items by aisle, and more.

Got any favorite iPhone cooking apps? Let's hear 'em in the comments!


 
 

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Make DIY Reusable Dust-Trapping Cloths [DIY]

 
 

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via Lifehacker by Whitson Gordon on 10/13/10

Make DIY Reusable Dust-Trapping ClothsDusting kits like those made by Swiffer are nice, but are disposable and end up costing quite a bit of money. Here's how to ditch the store-bought products and make your own pre-treated, reusable dust cloth out of an old t-shirt.

Every day, no matter what we do, dust tends to creep into our homes and settles in. With just an old t-shirt, some lemons, olive oil, and hot water, you can banish it again and again without spending any extra money on overpriced cleaning products.

Make DIY Reusable Dust-Trapping ClothsJust cut the t-shirt into pieces and soak it in a glass container filled with half a cup of hot water, two tablespoons of olive oil, and the juice from 2 lemons. Put the cotton pieces of the t-shirt in the solution, cover, and let it sit for 2 hours. After drying, they'll pick up dust like nobody's business, keeping your tables, electronics, and everything else sparkly clean. Hit the link for more detailed instructions, and let us know your favorite anti-dust tricks in the comments.


 
 

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Five Best Recipe Search Tools [Hive Five]

 
 

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via Lifehacker by Jason Fitzpatrick on 10/17/10

Five Best Recipe Search ToolsIt's been a long time since you had to ask your kitchen-accomplished relatives to hand down great recipes or spend hours sifting through books looking for gems. Here's a look at five of the best tools for finding great recipes online.

Photo by Liz West.

Earlier this week we asked you to share your favorite recipe search tool. We tallied up your favorites, and now we're back to highlight the five most popular recipe search tools used by Lifehacker readers.

Food.com (Web-Based, Free)

Five Best Recipe Search Tools
Food.com, formerly Recipezaar, is an all-things-food-related web site with an emphasis on recipes, cookbooks, and more. You can browse popular recipe categories, check out the most frequent searches, and, of course, search for recipes. Where Food.com really shines—massive recipe database aside—is its Recipe Sifter tool. You start by selecting what course you want, then what kind of sub-course (like appetizers in the form of dips), and then from there you can narrow your recipe search with ingredient filters, ease of preparation, occasion (holidays, dinner parties, etc.), dietary requirements, and more.

Bing Recipe Search (Web-Based, Free)

Five Best Recipe Search Tools
Since early 2010, Microsoft's search engine Bing has had enhanced recipe search features. Search for ingredients, recipe names, or other food-related search terms and you'll see the "Recipes" tab along the top navigation bar. Click on it and Bing filters your search results to show and organize just recipe results. From there you can search by ranking, cuisine type, convenience, season/occasion, main ingredients, and more. Bing pulls from a wide range of sources like Allrecipes, The FoodNetwork, Delish, MyRecipes, Epicurious, and other popular recipe sites.

Allrecipes (Web-Based, Free)

Five Best Recipe Search Tools
Allrecipes is a recipe sharing and cataloging web site with an enormous database of recipes. You can search the site without an account, but with an account you can store all the recipes you find (as well as ones you add) in your recipe box. The advanced search tool on Allrecipes is especially helpful for drilling down through their numerous recipes and allows you to easily specify very exact requests—say, for example, you want to see lunch-appropriate recipes that are diabetic-friendly, contain no pork or eggs, and are prepared in a Caribbean style. If you enjoy browsing recipes and scanning delicious food photographs as much as you enjoy cooking them up, Allrecipes has an extensive photo section where members show off their food-photographing skills.

Epicurious (Web-Based, Free)

Five Best Recipe Search Tools
Epicurious combines an extensive database of recipes with a host of features that make recipe search and the subsequent preparation simple. You can search for recipes based on ingredients, food style, or dietary needs, among other factors. For easy shopping you can print a shopping list for the recipe you find or fold multiple recipes for your meal planning into one master shopping list to buy everything in one sweep. Epicurious is available as an Android and iOS application, so your recipe searching and ingredient checklists can travel to the store with you.

SuperCook (Web-Based, Free)

Five Best Recipe Search Tools
If you find yourself frequently browsing recipe web sites but frustrated when you realize that every recipe that catches your eye requires a trip to the store for extra ingredients, SuperCook is the recipe site for you. To use SuperCook, you start plugging in ingredients you have in your fridge and pantry. The more ingredients you plug in, the more the list of potential recipes grows. All the while SuperCook actively suggests more ingredients you might have overlooked that would expand your recipe list. Put in tomato sauce, pasta, and basil, for example, and it asks if you might have butter, mozzarella cheese, olive oil, or other common ingredients in Italian dishes which would compliment the ingredients you already have.


Now that you've had a chance to read over the features of the five most popular recipe search tools, it's time to cast a vote for your favorite in the poll below:



Which Recipe Search Tool Is Best?Market Research

Feel free to share more details about your favorite recipe search tool in the comments.


 
 

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Monday, October 18, 2010

Netflix On Wii Now Disc-Free

 
 

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via The Consumerist by Chris Morran on 10/18/10

Finally, the tyranny of the Netflix disc is no longer! As of today, Wii owners who had been using the family friendly gaming console to access Netflix's streaming video selection will no longer need to take out their Wii Sports or Lego Indiana Jones disc in order to watch a movie.

The new Netflix Channel is available as a free download on the Wii Shop Channel, meaning you can convert that abused Netflix disc into the coaster it has long wished to be.

As previously reported, today is also the day that Netflix goes disc-free on the PlayStation 3, meaning users of all three major gaming consoles have access to the streaming video service without the use of a disc.

Netflix for Wii disc-free update now available [slashgear]


 
 

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Laws Of Physics Say Cellphones Don't Cause Cancer

 
 

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via The Consumerist by Ben Popken on 10/18/10

Cellphones don't cause cancer because they don't emit enough energy to break molecular bonds inside cells, reports Scientific American. "In fact, if the bonds holding the key molecules of life together could be broken at the energy levels of cell phones, there would be no life at all because the various natural sources of energy from the environment would prevent such bonds from ever forming in the first place."

Can You Hear Me Now? The Truth about Cell Phones and Cancer [Scientific American]


Subscribe to Ben's posts by RSS.
Follow Ben on Twitter.
Email ben at consumerist.com


 
 

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Friday, October 15, 2010

Onion Bag Scrubbing Hack

 
 

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via Cool Tools on 10/15/10

Everyone knows that the worst part about baking bread is having to clean up the sticky floury mess from counter tops, bowls, and utensils. The gluey mass refuses to come out of sponges, and gums up anything it touches.

I always dreaded the prospect of trying to get the gunk of sticky flour or melted cheese out of a sponge or brush until I recently discovered a solution in the form of the netting that onions and other vegetables come packaged in. By cutting up the stiff netting bags from packaging into about 6" squares you can make reusable super scrubbing tools. A few bags will produce more than you'll need. Now when you're finished scrubbing you can toss or recycle the used netting (make sure to rinse off the gunk first) and marvel at your flour and cheese free sponges.

-- Pen Duby

[Note: As an avid fan of the previously reviewed No Knead Bread I can attest to the simple brilliance of this cleaning hack. No more ruined sponges! --OH]

Onion bags
Free


 
 

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Wednesday, October 13, 2010

Mark Bittman on Saving Time and Avoiding Headaches in the Kitchen [Interviews]

 
 

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via Lifehacker by Kevin Purdy on 10/12/10

Mark Bittman on Saving Time and Avoiding Headaches in the KitchenThe time you're spending mincing and prepping your ingredients? The money you're spending on pre-sliced vegetables and salad dressing? Food writer and home cooking authority Mark Bittman tells us how to stop inflicting such pain in the kitchen and just get cooking.

Top photo by Dan Lewis.

Bittman, a regular writer at the New York Times and author of the kitchen bible How to Cook Everything, is a regular presence around Lifehacker's food content. He's shown us how to save three hours on turkey roasts, cook better with your microwave, make no-knead bread, freeze food efficiently, and even helped this author lose a little weight.

We interviewed Bittman last week about the ways one can pare down and simplify their day-to-day cooking, and the conversation ventured discussion of sensible, sustainable "healthy eating," which inspired his latest book, The Food Matters Cookbook: 500 Revolutionary Recipes for Healthy Living.

The conversation took place over three different phone calls (due to call problems at either the New York Times or Google Voice, and so has been edited together for continuity.

Stop Mincing

Mark Bittman on Saving Time and Avoiding Headaches in the KitchenLifehacker: What are some things you've seen home cooks do that are really unnecessary? What kinds of pain do we put on ourselves that's unnecessary?

Mark Bittman: (Laughs) Well, for one thing, mincing. Chopped is often better, I find, than minced. I think mincing became in vogue when French cooking became popular, (because) the French thought ingredients like garlic should just disappear.

Lifehacker: I'd always thought it was about exposing as much surface area as possible.

Mark Bittman: Maybe, but you're usually cooking things long enough (when a recipe asks for mincing) that it doesn't matter. A big clove of garlic, chopped into 10 pieces? Compared to mincing that same clove of garlic, instead of taking a minute, it takes 10 seconds.

Herbs, too, I've found, don't need to be minced or cut up too small when you're using fresh. They actually taste better when big, rather than small. I'll find that when I'm standing over the pot, I'll just scissor up some of the rosemary leaves, or basil, or whatever, and skip the mincing.

Keep Your Knives Sharp and Don't Over-Prep

Mark Bittman on Saving Time and Avoiding Headaches in the KitchenLifehacker: What else makes cooking go faster for you, when you don't have all day?

Mark Bittman: I'm going to say sharpening knives is the biggest thing. Things really do go faster.

I'm not embarrassed to say that I'm terrible when it comes to regularly sharpening my knives, probably like most people. But then I do it and I use the knife and I say, "Oh, fuck, why didn't I do it three months ago? Why was I pretending it was so hard?"

... Mise en place, too, is something people can waste a lot of time on. Nine times out of 10, you can start a pot of boiling water, get a sautee pan going on the stove, and start cooking. The idea that you need everything in bowls, like on TV, it's just not the case. It doesn't help that many recipes are written in this very high-cuisine fashion, as if you have a soux chef helping you with the prep work. Usually you can start cooking and chopping, all at the same time. (Image via Crystl.)

Lifehacker: Start a pot of water, even if you're not sure you need it?

Mark Bittman: If you're gonna cook vegetables, cook pasta, or partially cook anything before you fully cook it, having boiling water handy is a quick way to get there. If you've got vegetables, cook them two-thirds, three-quarters of the way done, then dunk them in an ice bath. When you're (done with other meal elements), you finish them off with butter or oil on the stove, and you're done in 30 seconds.

... When I'm cooking for four, on a weeknight where I've been at work, my favorite technique with broccoli is simply to boil it until it's done, then serve it right away. If you've got a big pile of vegetables you want to get through, you can use that (consistently boiling) water to start off your vegetables and finish them however you'd like—starting with the most mild, and ending with the strongest-tasting. If you need to cool them off between the water and your pan, simply put them back in the refrigerator.

Kitchen Workhorses: Mandoline Slicers and Immersion Blenders

Lifehacker: What tools are the workhorses in your kitchen? What do you end up leaning on the most on a day-to-day basis, beyond the chef's knife and your standard pans?

Mark Bittman on Saving Time and Avoiding Headaches in the KitchenMark Bittman: I end up using my plastic mandoline slicer a lot.

Lifehacker: What do you use it for, besides potatoes au gratin? Really consistent pieces?

Mark Bittman: Not so much that, as that it can cut carrots, potatoes much, much better than I can.

Mark Bittman on Saving Time and Avoiding Headaches in the KitchenThe immersion blender is my other big tool ... mostly for making vinaigrettes. You plug it in, mix up your ingrdients, and you get a really good emulsion, one that lasts for a week in the fridge and tastes better than the stuff at the store.

So on any night, you can make a great salad with, say, fennel, carrots, good lettuce, and a lemon vinaigrette. Done with a mandolin slicer and the blender, it's just great.

There's a very fancy, big blender in my cabinet that I mean to make use of, but it never makes it onto my counter. The immersion takes its place a lot of the time. (Image via Joelk75.)

Eating Better

Mark Bittman on Saving Time and Avoiding Headaches in the KitchenLifehacker: What's your latest food or cooking obsession? Are you working on your next book topic?

Mark Bittman: My latest obsession is still advocating the right kind of eating, or eating a saner diet, that's sustainable for everybody. Not what happens to be fast, easy, and cheap, although eating more plants can be all of those things.

Lifehacker: One common complaint about all the talk of eating organic, eating locally sourced food, is that it can seem prohibitively expensive, at least as far as the organic section, the co-op prices are concerned.

Mark Bittman: There's no question they're more expensive, but I'd argue that (organic and local food) is priced closer to what food is actually worth, or what it really costs to produce it. Crap is cheap, because crap is subsidized. Not all cheap food is bad for you, but a lot of bad food is cheap.

... While I do support the movement toward organic and local food, I think it's more important to advocate moving toward plants over processed foods. I can understand that people might be put off by the costs of organic food, and might not want to shift their whole diet toward it, but the important thing is getting more people eating less meat, especially bad meat, and more plants. It's how I try to eat.

Lifehacker: Have you stuck with that diet, outlined in Food Matters?

Mark Bittman: I am eating that way. Less religiously, perhaps, especially during two weeks on the road. But my health is pretty good, my weight is still down, and I like eating that way now. There are days I stray from the diet, and I might not be as religious about eating vegan before dinner, but there are also stretches where I'll go vegan for 24 or 48 hours, as balance.


 
 

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Tuesday, October 12, 2010

Suss Out Fakers At Farmers Markets

 
 

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via The Consumerist by Ben Popken on 10/12/10

As an undercover hidden camera investigation recently revealed, not every bearded and overall-wearing guy behind the stand at farmers markets is selling food he grew himself. Some of them just load up a local produce warehouses and sell it to you at a feel-good-about-saving-the-earth premium. So how do you tell who's real and who's shoveling you fertilizer?

Ask them a lot of questions, NBC LA reports:

Ask him the exact location of his farm. Ask him if you can visit the farm. Ask what produce he's harvesting this week. If he can't give you specific answers, or acts too busy to talk to you, that's a big red flag. During our NBCLA investigation, one of our "undercover shoppers" asked a farmer the exact location and address of his farm. He said he didn't know. What? A farmer doesn't know where his farm is located? We later discovered that farmer was selling mostly items he'd bought from large commercial farms; not stuff he's actually grown himself.
More tips at Top 5 Ways to Find Honest Vendors at Farmers Markets [NBC Los Angeles]

PREVIOUSLY
Los Angeles Farmers Markets Full Of Lies, Warehouse Produce


 
 

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Sunday, October 10, 2010

Google To Shut Down 411 Service


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Google To Shut Down 411 Service

taco8982 writes "After three years of providing free directory assistance in exchange for voice samples, Google has announced plans to shut down the GOOG-411 service, in order to focus on 'speech-enabling the next generation of Google products and services across a multitude of languages.' The service will close on November 12th."



Read more of this story at Slashdot.



~david

(sent via mobile device)

Friday, October 1, 2010

Destroy Entire Websites With Asteroids Bookmarklet

doesn't work so well with IE, but does with firefox!

 
 

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via Slashdot by Soulskill on 9/28/10

An anonymous reader writes "Have you ever visited a website and been so frustrated by the content, layout, or adverts that you'd love to destroy it? Well, now you can. If you head on over to the erkie GitHub page there's a JavaScript bookmarklet you can drag and add to your bookmarks toolbar. Then just visit any website and click the bookmarklet. An Asteroids-style ship should appear that you can move around with the arrow keys. Press space and it will start firing bullets which destroy page content."

Read more of this story at Slashdot.


 
 

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